POINT & EAT CAFE

MENU

 

BREAKFAST:

 

Granola & Yogurt Parfait    $3.75
cranberries/ golden raisins/ coconut/ maple

 

Breakfast Bagel    $3.95
scrambled eggs/ bacon/ cheese

 

Cinnamon Raisin French Toast    $5.50
mascarpone/ syrup/ powdered sugar

 

Breakfast Burrito    $5.95
scrambled eggs/ potato/ bacon/ cheese/ avocado/ salsa fresca

 

Old-fashioned Oatmeal    $3.25
brown sugar/ cinnamon

 

Fruit Salad    $3.50
seasonal fresh cut fruit

 

 

LUNCH:

 

CLICK HERE for Weekly Specials

 

Salads:

 

Spring Asparagus Salad    Side $3.75/ Full $6.95
organic mixed greens/parmesan/ raspberry balsamic dressing

 

Baby Spinach Salad    Side $3.50/ Full $6.25
dried cranberries/ roasted walnuts/ goat cheese/ walnut vinaigrette


Famous Caesar Salad    Side $3.50/ Full $6.25

classic creamy dressing/ crunchy croutons/ parmesan

add: grilled chicken $2.50

 

Pasta:

 

Organic Butternut Squash Ravioli    $6.95
parmesan cream sauce/ mushrooms/ broccolini

 

Penne Chicken    $7.25
sun-dried tomatoes/ calamata olives/ pesto sauce

 

Bucatini & Meatballs    $7.95
pork and beef meatballs/ spicy marinara/ parmesan

 

Penne Pomodoro    $5.95
Diced tomato/ garlic/ white wine/ basil/ tomato sauce

 

Add Grilled Chicken/ bay shrimp/ tri-tip $2.50

 

Sandwiches:

 

Grilled Portobello Mushroom    $5.50
roasted red pepper/ avocado/ spicy mustard/ lettuce/ tomato

 

Grilled Angus Burger    $6.50
lettuce/ tomato/ red onion/ cheddar cheese/ pickles


Philly Cheese Steak    $6.25

mushrooms/ caramelized onions/ peppers/ provolone cheese


Italian Meatball Sandwich    $5.75
marinara sauce/ pork and beef meatballs/ melted provolone

 

Turkey Club Sandwich    $6.95
smoked bacon/avocado/ lettuce/ tomato/ mayonnaise

 

add: mixed greens $2/ regular fries $2/ truffle fries $4/

sides: truffle fries $5

 

Entrees:

 

Chicken & Polenta    $7.95
roasted chicken breast/ herb polenta/ sautéed zucchini

 

Fish and Chips    $7.75
battered cod/ French fries/ lemon caper aioli/ cocktail sauce

 

Steak Frites    $8.95
marinated sliced tritip/ truffle parmesan French fries/ crumbled blue cheese

 

sides: steamed green beans/ sautéed zucchini & peppers/ sautéed mushrooms (portobello/ button) $2.95

 

LUNCH BOX SPECIALS:

 

Lunch Box Specials    $8.50

 

MONDAY: Fried Chicken Sandwich

lettuce/ tomato/ pesto mayo/ brownie/ salad/ dressing/ fruit

 
TUESDAY: Turkey Sandwich

cranberry mayonnaise/ cookie/ dressing mixed/ green salad/ fruit

 
WEDNESDAY: Pulled Pork Sandwich

BBQ sauce/ pickle red onions/ cookie/ salad/ dressing/ fruit

 
THURSDAY: Chicken Salad

mayo/ lettuce/ tomato/ cookie/ salad/ dressing/ fruit

 
FRIDAY: Tuna Salad

mayo/ lettuce/ tomato/ cookie/ salad/ dressing/ fruit

 

Weekly Veggie Option:

 

Grilled Portobello

zucchini/ provolone/ pesto/ salad/ dressing/ fruit

 

 

PRE-MADE SALADS:

 

Pre-made Salads    $5.95/ $7.95

 

MONDAY - FRIDAY: Organic Mixed Greens

tomato/ cucumber/ croutons/ carrots/ balsamic dressing

 

MONDAY - FRIDAY: Bay Shrimp Louie

bay shrimp/ hard cooked eggs/ tomato/ lemon/ chopped romaine/ avocado/ 1000 island dressing

 

 

SOUP:

 

Weekly Soup    $3.95/ $5.95

 

DESSERT:

 

Fresh Baked Chocolate Chip Cookie    $1.00

 

 

For all catering needs, please call:

 

Point & Eat Cafe

400 Oyster Point Boulevard - Suite 131

South San Francisco, CA 94080

Monday - Friday 7:00AM - 4:00PM

(650) 588-1837